Tave nechokwadi chekuti nekushanda pamwe chete, bhizinesi redu richatiunzira mabhenefiti. Tinogona kuvimbisa mutengo wakanaka uye wakasimba wemutengo wepasi weMeal Animal Feedstuff, Kunakidzwa nevatengi ndicho chinangwa chedu chikuru. Tinokugamuchirai kuti mutange hukama hwebhizinesi nesu. Kuti uwane rumwe ruzivo, iva nechokwadi chekuti hamuzomiriri kutibata nesu.
Tave nechokwadi chekuti nekushanda pamwe chete, bhizinesi redu richatiunzira mabhenefiti. Tinogona kuvimbisa mutengo wechinhu chako wakanaka uye wakasimba.Chinhu Chinokwezva Kudya kweHoveChikwata chedu chinonyatsoziva zvinodiwa pamusika munyika dzakasiyana, uye chinokwanisa kupa zvinhu zvemhando yepamusoro nemitengo yakanaka kumisika yakasiyana. Kambani yedu yakatogadzira timu ine hunyanzvi, ine hunyanzvi uye ine mutoro wekugadzira vatengi vane hunyanzvi hwezvinhu zvakawanda.
Chidimbu chehove dzeShrimp TMAO DMPT Chikafu chemvura chinowedzera

Zita:Trimethylamine-N-OxideDihydrate

Kupfupikiswa: TMAO

Kuyedza：≥98%

Fomura：C₃H₁₃NO₃

Mirayiridzo

1.TMAO haina simba rekuchengetedza okisijeni mumuviri, saka haifanirwe kusangana nezvimwe zvinowedzera zvekudya zvine simba rekuderedza. Inogona zvakare kushandisa mamwe maantioxidant.

2. Patent yekune dzimwe nyika inoti TMAO inogona kuderedza mwero wekunyudzwa kweFe mudumbu (kuderedza kupfuura 70%), saka chiyero cheFe mufomura chinofanira kucherechedzwa.

Zvimiro zveMuviri neMakemikoro

Chitarisiko：Oupfu hwekristaro chena cheff

Nzvimbo yekunyunguduka：93--95℃

Kunyungudika: inonyungudika mumvura()45.4gramu/100ml）,methanol，inonyunguduka zvishoma mu ethanol，isinganyungudike mu diethyl ether kana benzene

Chimiro chekuvapo mune zvakasikwa

TMAO inowanikwa zvakanyanya muzvisikwa, uye ndiyo huwandu hwezvisikwa zvemumvura, izvo zvinosiyanisa zvigadzirwa zvemumvura nezvimwe mhuka. Kusiyana neDMPT, TMAO haisi muzvigadzirwa zvemumvura chete, asiwo mukati mehove dzemumvura yakachena, iyo ine chiyero chidiki pane iri mukati mehove dzemugungwa.

Mashandisirwo & chipimo chemushonga

Kune shrimp dzemumvura yegungwa, hove, mhembwe negakanje: 1.0-2.0 KG/Ton chikafu chakakwana

Kune shrimp dzemumvura yakachena nehove: 1.0-1.5 KG/Ton chikafu chakakwana

Chinhu

1. Kurudzira kuwanda kwemasero emhasuru kuti uwedzere kukura kwemasero emhasuru.
2. Wedzera huwandu hwenyongo uye kuderedza mafuta akaunganidzwa mumuviri.
3. Gadzirisa kumanikidzwa kwe osmotic uye mhanyisa mitosis mumhuka dzemumvura.
4. Maumbirwo emapuroteni akagadzikana.
5. Wedzera mwero wekushandurwa kwechikafu.
6. Wedzera huwandu hwenyama isina mafuta akawanda.
7. Chinhu chinokwezva shiri zvakanaka chinokurudzira zvikuru maitiro ekudya.

Pasuru:25kg/bhegi

Nguva yekushanda pasherufu: Mwedzi gumi nemiviri

Skutora:Yakavharwa zvakanaka, chengeta munzvimbo inotonhorera uye yakaoma uye chengetedza kure nehunyoro nechiedza.

Cherechedza:Tchigadzirwa chacho chiri nyore kunyudza hunyoro, Kana ikavharika kana kupwanywa mukati megore rimwe chete, hazvikanganisi kunaka kwayo.