Mutengo Wakanakisisa weHigh Purity Diethyl Strength The Immune CAS 1149-23-1

Tsananguro pfupi:


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Inotevedzera dzidziso yekuti "Yakatendeseka, inoshanda nesimba, ine hunyanzvi, ine hunyanzvi" yekugadzira zvigadzirwa zvitsva nguva dzose. Inoona vatengi, kubudirira sekubudirira kwayo. Ngativake ramangwana rakabudirira pamwe chete kuti tiwane Mutengo Wakanakisisa weHigh Purity Diethyl Strengthen The Immune CAS 1149-23-1, Nguva dzese, tanga tichiteerera ruzivo rwese kuti tivimbise kuti chigadzirwa chega chega kana sevhisi inofarirwa nevatengi vedu.
Inotevedzera dzidziso yekuti "Yakatendeseka, inoshanda nesimba, ine hunyanzvi, ine hunyanzvi" yekugadzira zvigadzirwa zvitsva nguva dzose. Inoona vatengi, kubudirira sekubudirira kwayo. Ngativandudzei ramangwana rakabudirira tiri pamwe cheteChina Diethyl neMakemikoroNekukura kwekambani iyi, zvigadzirwa zvedu zvave kutengeswa uye kushumirwa munyika dzinopfuura gumi neshanu pasi rose, dzakadai seEurope, North America, Middle-east, South America, Southern Asia nezvimwewo. Sezvatinoyeuka kuti hunyanzvi hunokosha pakukura kwedu, kugadzira zvigadzirwa zvitsva kunogara kuripo. Pamusoro pezvo, nzira dzedu dzekushanda dzinochinjika uye dzinoshanda, zvigadzirwa zvemhando yepamusoro uye mitengo inokwikwidzana ndizvo chaizvo zviri kutsvagwa nevatengi vedu. Uyewo sevhisi yakakura inotiunzira mukurumbira wakanaka wechikwereti.
Mashoko:

Nhamba yeCAS 1149-23-1
Fomura yeMolecular C13H19NO4
Kurema kweMorekuru 253.30

Diludine imhando itsva yemishonga yemhuka. Basa rayo guru nderekudzora oxidation yema lipid compounds, kuvandudza thyroxine mu serum, FSH, LH, kuwanda kweCMP, uye kuderedza kuwanda kwe cortisol mu serum. Inobatsira zvikuru pakukura kwemhuka, kunaka kwezvigadzirwa. Inogona zvakare kuvandudza kubereka, kuyamwisa uye kugona kwekudzivirira muviri, panguva imwe chete kuderedza mutengo panguva yekurima.

Tsanangudzo yehunyanzvi:

Tsananguro upfu hweyero yakajeka kana kristaro yetsono
Kuyedza ≥97.0%
Pasuru 25KG/bhareri

Maitiro ekushanda:

1. Kugadzirisa mashandiro emuviri wemhuka kuitira kuti dzikurumidze kukura.

2. Ine basa rekudzivirira oxidation uye inogonawo kudzora oxidation yeBio-membrane mukati uye kudzikamisa masero.

3. Diludine inogona kuvandudza dziviriro yemuviri.

4. Diludine inogona kuchengetedza zvinovaka muviri, zvakaita seVa neVe nezvimwewo, kuti iwedzere kunyudzwa uye kushandurwa kwayo.

Mhedzisiro:

1. Zvinogona kuvandudza kukura kwemabasa emhuka.

Inogona kuwedzera huremu nekushandiswa kwemafuro, huwandu hwenyama isina mafuta akawanda, kuchengetedza mvura, huwandu hweinosinic acid pamwe nehunhu hwemuviri. Inogona kuwedzera huremu hwenguruve ne4.8-5.7% pazuva, kuderedza kuchinja kwechikafu ne3.2-3.7%, kuwedzera huwandu hwenyama isina mafuta akawanda ne7.6-10.2% uye kuita kuti nyama inakidze. Inogona kuwedzera huremu hwenyama yemombe ne7.2-8.1% pazuva uye mombe dzemombe ne11.1-16.7% pazuva.

2. Zvinogona kukurudzira kubereka kwemhuka.
Zvinogona kuvandudza mwero wekukandira huku uye mwero wekuwedzera unogona kusvika ne14.39 uye panguva imwe chete zvinogona kuchengetedza chikafu ne13.5%, kuderedza mwero wehepatic ne29.8-36.4% uye mwero wemafuta emudumbu kusvika pa31.3-39.6%.

Mashandisirwo uye Muyero weDiludine inofanira kusanganiswa nefodya yese zvakaenzana uye inogona kushandiswa muchimiro chehupfu kana zvidimbu.

Mhando dzemhuka Zvipfuyo zvinodya nyama Nguruve, mbudzi Huku Mhuka dzine mvere Tsuro Hove
Kuwedzera huwandu (giramu/tani) 100g 100g 150g 600g 250g 100g

Kuchengetedza: chengeta kure nechiedza, yakavharwa munzvimbo inotonhorera

Hupenyu hwesherufu: makore maviri


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