Mutengo Wakanakisisa weAnhydrous Betaine Food Grade Fishing Bait Additive Food Flavoring Agent

Tsananguro pfupi:

  • Zita reChigadzirwa: Betaine Anhydrous
  • Zita reKemikari: Trimethylglycine
  • Nhamba yeCAS: 107-43-7
  • Fomura yeMolecular: C5H11NO2
  • Kurema kweMorekuru: 117.14
  • Basa: Chitubu che betaine


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Tinotevedzera mutemo wekutonga wekuti "Hunhu hwakanaka, Mabasa ndiwo akanakisa, Chinzvimbo ndicho chekutanga", uye tichagadzira nemwoyo wese uye tichagovana kubudirira nevatengi vese pamutengo wakanakisa weAnhydrous Betaine Food Grade Fishing Bait Additive Food Flavoring Agent, tichitevedzera pfungwa yebhizinesi yekuti 'mutengi wekutanga, enderera mberi', tinogamuchira nemwoyo wese vatengi vanobva kumba kwenyu nekune dzimwe nyika kuti vashande nesu kuti tikupei rutsigiro rwakanaka kwazvo!
Tinotevedzera dzidziso yehutungamiriri inoti "Hunhu hwakanaka, Mabasa ndiwo akanakisa, Chinzvimbo ndicho chekutanga", uye tichaita nemwoyo wese uye tichagovana kubudirira nevatengi vese.Cholesterol yeChina neCholesterol yechisikigo, Chinangwa chekambani yedu ndechekupa zvinhu zvemhando yepamusoro uye zvakanaka nemutengo unonzwisisika uye kuedza kuwana mukurumbira wakanaka 100% kubva kune vatengi vedu. Tinotenda kuti hunyanzvi hunoita basa rakanaka! Tinokugamuchirai kuti mushande pamwe chete nesu uye mukure pamwe chete.
Betaine Anhydrous

Betaine chinhu chinokosha kuvanhu, chinopararira zvakanyanya mumhuka, zvirimwa, uye tupukanana. Inokurumidza kunyudzwa uye inoshandiswa se osmolyte uye sosi yemapoka e methyl uye nokudaro inobatsira kuchengetedza hutano hwechiropa, mwoyo, neitsvo. Humbowo huri kuramba huchiwedzera hunoratidza kuti betaine chinhu chakakosha chekudzivirira zvirwere zvisingaperi.

Betaine inoshandiswa muzvinhu zvakawanda zvakaita se: zvinwiwa, chokoreti, zviyo, mabhawa ezvekudya, mabhawa emitambo, zvekudya zvidiki uye mapiritsi evhitamini, kuzadza makapisiuyekugona kwekubvisa hunyoro uye kunyorovesa ganda uye kugona kwayo kugadzirisa bvudzimuindasitiri yezvizoro

Nhamba yeCAS: 107-43-7
Fomura yemamorekuru: C5H11NO2
Kurema kweMorekuru: 117.14
Kuyedza: 99% ds
pH (10% mhinduro mu 0.2M KCL): 5.0-7.0
Mvura: 2.0% yepamusoro
Zvasara pamoto: 0.2% yepamusoro
Hupenyu hwesherufu: makore maviri
Kurongedza: Madhiramu efaibha e25 kg ane mabhegi ePE ane jira rakapetwa kaviri

Betaine Anhydrous 2     

Kunyunguduka

  • Kunyungudika kweBetaine pa25°C mu:
  • Mvura 160g/100g
  • Methanol 55g/100g
  • Ethanol 8.7g/100g

Zvishandiso zveChigadzirwa

Betaine chinhu chinokosha kuvanhu, chinopararira zvakanyanya mumhuka, zvirimwa, uye tupukanana. Inokurumidza kunyudzwa uye inoshandiswa se osmolyte uye sosi yemapoka e methyl uye nokudaro inobatsira kuchengetedza hutano hwechiropa, mwoyo, neitsvo. Humbowo huri kuramba huchiwedzera hunoratidza kuti betaine chinhu chakakosha chekudzivirira zvirwere zvisingaperi.

Betaine inoshandiswa muzvinhu zvakawanda zvakaita se: zvinwiwa, chokoreti, zviyo, mabhawa ezvekudya, mabhawa emitambo, zvigadzirwa zvekudya zvidiki uye mapiritsi evhitamini, kuzadza makapisi, nezvimwewo.

Kuchengetedzeka uye Kudzora

  • Betaine haina lactose uye haina gluten; haina zvinhu zvinobva kumhuka.
  • Chigadzirwa ichi chinoenderana neFood Chemical Codex iri kushandiswa pari zvino.
  • Haina lactose uye haina gluten, haina GMO, haina ETO; haina BSE/TSE.

Ruzivo rweMutemo

  • USA:DSHEA yezvekudya zvinovaka muviri
  • FEMA GRAS semushonga unosimudzira kunaka muzvikafu zvese (kusvika 0.5%) uye wakanyorwa se betaine kana kunaka kwechisikigo
  • Chinhu cheGRAS chiri pasi pe21 CFR 170.30 chekushandisa sechinhu chinonhuhwirira uye chinowedzera kunaka/chinogadzirisa muzvikafu zvakasarudzwa uye chakanyorwa se betaine
  • Japan: Yakagamuchirwa sechinowedzera chikafu
  • Korea: Yakatenderwa sechikafu chechisikigo.

 

 


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