MaProbiotic emumvura anogadzirisa kunaka kwehove. Chinowedzera kukura kwehove.

Tsananguro pfupi:

Potassium Diformate:(Nhamba yeCAS: 20642-05-1)

Molecular formula: C₂H₃KO₄
Kurema kweMorekuru: 130.14
Zviri Mukati: 96%

 


Ruzivo rweChigadzirwa

Matagi eChigadzirwa

Zvinhu zvedu zvinowanzo zivikanwa uye zvakavimbika nevatengi uye zvinogona kugutsa zvinodiwa zvehupfumi nemagariro evanhu zveAquatic Probiotics. Gadzirisa Hunhu hweMvura. Chinowedzera Kukura kweHove. Mixed Feed Additive. Tinokugamuchirai vatengi vese vezvivakwa nevekunze kwenyika kuti vauye kusangano redu, kuti tigadzire kufambira mberi kwakanaka nekushandira pamwe kwedu.
Zvinhu zvedu zvinowanzo zivikanwa uye zvakavimbika nevatengi uye zvinogona kugutsa zvinodiwa zvehupfumi nemagariro evanhu nguva dzose.Zvinowedzerwa mukudya uye Zvinosimudzira Kukura kweHoveKwemakore mazhinji, tave tichitevedzera musimboti wekutarisira vatengi, kutevedzera mhando, kutevera kugona, kugovana zvibatsiro pamwe chete. Tinovimba, nemwoyo wese uye nechido chakanaka, kuti tichava nerukudzo rwekubatsira nekuwedzera musika wenyu.
Potassium Diformate (CAS Nha.: 20642-05-1)
Molecular formula: C₂H₃KO₄
Kurema kweMorekuru: 130.14
Zviri Mukati: 96%

CHINHU I

Chitarisiko

Upfu hwekristaro chena Upfu hwekristaro chena
Kuyedza 98% 95%

Sezvo%

2ppm 2ppm

Simbi ine simba (Pb)

10ppm 10ppm

Kurwisa kuchekwa (Sio))

-- 3%

Kurasikirwa pakuomeswa

3% 3%

potassium diformate

Potassium Diformate inzira itsva yekukura kwemishonga inorwisa mabhakitiriya, sekuwedzera kwekudya. Basa rayo rekudya uye mabasa ayo:

(1) Gadzirisa kunaka kwechikafu uye wedzera mhuka'kudya kwechikafu.

(2) Kuvandudza nharaunda yekugaya chikafu, kuderedza pH yemudumbu neura hudiki;

(3) Inosimudzira kukura kwehutachiona, inowedzera kuti zvinhu izvi zvinoderedza zvakanyanya huwandu hweanaerobes, mabhakitiriya elactic acid, Escherichia coli uye Salmonella mudumbu.'kudzivirira zvirwere uye kuderedza huwandu hwevanhu vanofa nekuda kwehutachiona hwebhakitiriya.

(4) Kuvandudza kugayiwa uye kunyudzwa kwenitrogen, phosphorus nezvimwe zvinovaka muviri zvenguruve.

(5) Kuvandudza zvakanyanya huwandu hwenguruve hwezuva nezuva hwekuwedzera kwekudya uye huwandu hwekudya;

(6) Kudzivirira manyoka munguruve diki;

(7) Wedzerai mukaka wemombe;

(8) Zvinobudirira kudzivirira howa hwechikafu nezvimwe zvinhu zvinokuvadza kuti chikafu chive chemhando yepamusoro uye kuvandudza nguva yekuchengetera chikafu.

Kushandiswa uye Chipimo:1%~1.5% yekudya kwakakwana.

Tsanangudzo:25KG

Kuchengetera:Chengeta kure nechiedza, vhara munzvimbo inotonhorera

Nguva yekushanda pasherufu:Mwedzi gumi nemiviri

 

 


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